Before leaving to an undiscovered city I always do research as to what restaurant would be ideal to eat at. I take into consideration the experience of contributors to Urbanspoon, local bloggers, travel bloggers and the actual menu itself. However, when my trip to San Francisco was canceled because hotel prices skyrocketed suddenly, my sister and I hesitantly opted for familiar Vancouver, BC.
|My (Hogarth’s) Mistake
Made with Earl Grey infused gin, cinnamon lemon syrup & orange zest.
|Lapin a la Moutard
Sherry braised rabbit cannelloni, pistachios, dates, radicchio & dijon mustard sauce.
|Foie de canard “Villa Lorraine”
Spiced foie gras terrine, port reduction, kriek granita &truffled brioche french toast.
|Les asperges au crabe
Local organic grilled asparagus, yuzu & saffron dungeness crab butter.
|Moules Vin Blanc|
|Broth of Moules Congolaise, spicy and great for dipping frites.|