Gatsby Plans a Moveable Feast {Okanagan Style}

See Ya Later Ranch Winery, the host site for the kick-off opening reception of the Wine Bloggers’ Conference, features one of the best views seen high above the Okanagan Valley, as well as vast acres of growing Gewurztraminer and champions one of the best winery origin stories~
The land was purchased by a Major Hugh Fraser in 1919 finding it perfect for his many dogs and Gatsby-esque parties within the countryside. However, his London wife found the location too remote and she severed the relationship as cruelly and cooly as a modern day text message simply penning “See ya later”. 
Fraser, with a renown sense of humour, adopted these three words as a name for his ranch and, since 2003, it is the brand name upon his bottled grapes he once planted so many years ago. The various dogs upon the labels are also a nod to Fraser and his love of dogs – upon the grounds you can visit the cemetery where his canine friends rest in peace above the spectacular valley.

Photo Credit:
Photo Credit:

It is at this remarkable site that the Wine Bloggers’ began their remarkable evening with the setting sun. 
Immediately exiting from the bus I smelled roasting meats, heard a trilling banjo and clinking glasses. It was an impressive sight with multiple food stations scattered about the property and their paired wines right next door to each. This evening was my first taste of the talents belonging to Joy Road Catering. Joy Road has fast become a legendary Okanagan experience for their al fresco dinners within vineyards and passion for the unique produce and food of the Okanagan terroir. If you ever come to the Okanagan make sure it coincides with a Joy Road Catering event and have your fingers crossed that they aren’t sold out. Visit their website for more information or to purchase tickets.

Joy Road Catering at See Ya Later Ranch event for The Wine Bloggers' Conference 2013 sponsored by Constellation Brands via #WBC13

With each food and wine station there was also music to be paired alongside. With the baguette sandwiches and Osoyoos LaRose wine there was a man dressed in a chapeau and French stripes playing an accordion. With the salmon and the Nk’Mip Cellars wine there was a First Nations man drumming and musically cawing with traditional garments and feathers. By the parking lot of old classic cars truffle popcorn and sea salt chips were served with See Ya Later Ranch wine and music from the 1950s and 60s rang through speakers and a wide-smiling banjo player accompanied some of the best burgers I’ve had in a long time. It seemed as if it was more than a moveable feast, it was a globetrotting feast, a feast that traveled through time and all of a sudden I was at Major Fraser’s iconic parties upon his See Ya Later Ranch.

Music & Cars at See Ya Later Ranch Constellation Event for #WBC13 via


I must also give a Kudos! to Vintage Origami Decor Rentals for decorating the grounds and stations. It made the evening magical and brought home the theme of travel.


8 Responses to Gatsby Plans a Moveable Feast {Okanagan Style}

    • I rarely blog about wine and went more as a local looking to rediscover my area. They just had the WBC in California again at a cool little wine valley (I can’t recall the name) but I know you would enjoy yourself. I would just say you might want to skip the speed wine tasting – it’s fun but I found it really didn’t help my readership/followers engage with the wine/wineries. In speed wine tasting you have to tasting 4 wines in 4-5 minutes and do reviews via social media. It was a bit much.

    • It was really fun and I wish they would have continued with this annually but at that time it was a big deal to have the WBC come to the Okanagan – it was also their first time participating in Canada.

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Hi! I'm Murissa and I live in the Okanagan Wine Valley of British Columbia, Canada. I enjoy traveling around the world for food and local spirits. I consider myself a Champagne enthusiast and enjoy sharing my conquests on this website since 2011. Follow along as I explore my home wine valley and dabble in the occasional globetrotting. Soon to be raising a foodie of my own come July 2018!

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