My dad’s, and my grandfather’s, love of antiques or anything that has seen a good amount of history has rubbed off on me. It is probably the reason why one of my majors is Art History, actually.
|Great for decorative storage|
|Add panache to an empty side-table or book case|
|Oyster Bar at Elliott’s Oyster House|
With a large selection of raw delectable oysters, local and Eastern, you are bound to find a type that suits your palate. My favourite are the Kumamato oysters, from the West Coast, they offer a sweet and refreshing taste within a smaller oyster.
|Great Cold Appetizer for a Summer’s Day|
I can’t say that I was thrilled after I took a chance on the noodles with a mix of seafood. There wasn’t any scallops as it promised on the menu and the general lack of taste was quite a let down. The rest of my party, though, chose safe delicious fresh choices in the form of seafood. Note – do not order any dish that isn’t primarily seafood – not even noodles…
|Noodles with a mix of seafood|
|Crab Legs – Delish!|
|Salmon – Flaky with great sauce|